THE RECIPES FOR THESE BREADS AND SOUPS ARE IN THEIR RESPECTIVE BOOKS:

"BREAD IN A BAG", OR "BREAD IN A BAG BOOK TWO" - (SEE LINKS BELOW FOR PURCHASING)

ALSO: "SOUP IN A BAG" (see link below for purchasing)

NOTE: BREADS ARE SHOWN IN OLDER POSTS. SEE ARCHIVES. CLICK ON ANY PHOTO TO ENLARGE.

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Wednesday, April 4, 2012

Today - Cajun Potato Stew

This delicious, thick and hearty, spicy  stew is based on the famous Louisiana Cajun Sausage Gumbos, and goes great with my rustic breads.  Andouille sausage is used, but it may also be made completely vegetarian with ham TVP or by adding more potatoes.

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