THE RECIPES FOR THESE BREADS AND SOUPS ARE IN THEIR RESPECTIVE BOOKS:

"BREAD IN A BAG", OR "BREAD IN A BAG BOOK TWO" - (SEE LINKS BELOW FOR PURCHASING)

ALSO: "SOUP IN A BAG" (see link below for purchasing)

NOTE: BREADS ARE SHOWN IN OLDER POSTS. SEE ARCHIVES. CLICK ON ANY PHOTO TO ENLARGE.

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Tuesday, April 24, 2012

Soups and Rolls

Today I made two soups. Black Bean and Bacon and Sausage Bulgur. The Sausage one is so good we're having it tomorrow night with the Crusty Oval Rolls shown here from my second book Bread in a Bag Book Two! :) If you haven't already, learn how to pressure can. I pressure canned Italian sausage and it is fantastic!

Thursday, April 12, 2012

Green Bean Soup

This lovely soup is easy to make and tastes wonderfully fresh and Spring like.  You can keep it vegetarian as shown, or add ham TVP, or add ground beef.

Tuesday, April 10, 2012

Today - Corn Potato Chowder

This delicious soup is being re-tested today, but I realized I hadn't posted it here.  Awesome! :)

Friday, April 6, 2012

Black Bean Soup and Beef Stew

Next time I'll cook the roux a bit longer to give a darker color to the stew. :)


Wednesday, April 4, 2012

Today - Cajun Potato Stew

This delicious, thick and hearty, spicy  stew is based on the famous Louisiana Cajun Sausage Gumbos, and goes great with my rustic breads.  Andouille sausage is used, but it may also be made completely vegetarian with ham TVP or by adding more potatoes.